Quintessentially Gourmand would like to recommend their Fresh Marine Scallops. These are seasonal so its great to get them at the best time of year which is over these spring and early summer months, availability is also limited.

 Delicious gently pan-fried in butter, wrapped in Parma ham and served on a pea and mint puree with crisp salad. Even better topped off with a chilled glass of fine champagne.

These are handpicked for good size and there can be up to 10 per lb.