Pyrenees Milk Fed Lambs sourced by Quintessentially Gourmand are reared by small artisan Pyrenees farmers. Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.

This whole lamb is truly amazing and if you have never tried it, then this is your chance.

The ewes give birth to the lambs in the mountains and they suckle only on their mother’s milk for 45 days: “eleve sous la mere.”  Our exclusive milk-fed lamb is meat from an unweaned lamb, typically 4 to 6 weeks old weighing between 6.5 to 8 kg.

The conditions in which the lambs are reared means they are free from antibiotics and hormones. The flavour and texture of milk-fed lamb is thought to be, without doubt, the best lamb that money can buy.

*Approximate weight