The foie gras comes from organic ducks bred on a sustainable farm in Pensylvania which prides itself on the quality of life it provides for its livestock. This high quality of life ensures that they produce products that are evidently of a very high standard.

This foie gras is wonderfully rich and creamy with enourmous amounts of flavour. Enjoy it on a crostini with a small ammount of onion chutney for a perfect starter, or even as a canape.