In the elegant glass jars, the precious black truffles are preserved with natural ingredients, such as the black truffle juice, composed by water, salt and the particles of the truffle itself.

The compulsory recipe, by now, famous around the world, is to add them salt, pepper and a garlic clove slightly browned in olive oil.

With this sauce you can season pasta, meat and fish or use it on rifined and elegant canapés.