"Golden Osetra," sometimes known as "Royal Caviar," is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term "Royal" comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings.  

Today this caviar comes from the White Ossetra sturgeon. This caviar comes from genuine Russian Sturgeon farmed in state of the art facilities in Black Sea. It can be seen as a credit to the farm in their persuit of perfection for creating one of the finest farmed Caviars to date.  

This caviar is highly coveted for its golden grains that deliver an earthy, nutty and fruity flavor.