The quails used in this unique recipe come from a Japanese species found in East Asia but these birds have been reared on a sustainable farm in New Jersey. The natural course of the bird’s healthy lifestyle of free roaming and a carefully selected diet ensures that the meat encumbers wonderfully rich meaty flavours.

The contrast of these flavours with the woody taste of truffles makes an excellent combination and creates deliciously rich and luxurious flavours for ones palette, in the lightness of a mousse.

Also available in a 7oz pack for $14.95