In former times, the black truffle was called “diamond of the earth”. Fernando Pensato Truffle Olive Oil captures the essence of Italy’s best truffles and olives.

The Fernando Pensato olive grove nestles amongst the gently sloping Apulian hills. It is within these surroundings where only the very best olives ripen. The Peranzana is the most well known juicy olive with a firm pulp containing oil of particular high quality. The olives are handpicked the moment they are ripe, immediately cold pressed in the pink granite mills and unfiltered according to the tradition.

This truffle olive oil seductively compliments without overpowering dishes like pasta, steak, fried eggs and cheese.