The Balsamic Vinegar is a culinary specialty from Modena.

In the end of autumn the Trebbiano grapes are harvested with the greatest care.

The grapes are cooked during long hours, then, to secure the vinegar of its highest quality, it is placed in oak barrels for the aging process. As time goes by, the magic takes place and the balsamic vinegar becomes more and more precious.

 A soft and dense balance of taste characterizes this balsamic vinegar. A few drops will enlighten your culinary dishes.