Our first, line caught, day boat Alaskan Halibut of the season comes from the pristine village of Yakutat in Alaska. Each fillet weighs approximately 2lb to 4lb and it costs $25 per lb so prices can vary.
Quintessentially Gourmand would like to recommend their fresh scallops. These are seasonal so its great to get them at the best time of year which is over these spring and early summer months. These are handpicked for good size and there can be up to 10 per lb.
The Royal Salmon Caviar eggs have a juicy texture and fresh taste adding an intense burst of flavour and flash of colour to so many dishes and recipes. The eggs are visually stunning, taste delicious and suit the budget of many people. An attractive canape topping.
Fillet Tolstoy was the name given to this particular cut of Smoked Salmon which was in its time, favoured by the Russian Tsars. Smoked Salmon is eaten the world over but very few come to eat the cut known in the trade as the 'prime backsteak.' This is priced at $52 per lb. 2lb should serve 8 people.
This delicious truly amazing Scottish Smoked Salmon is produced by Remember the Past. Farmed in the highlands of Scotland it is some of the finest smoked salmon available, based on its superb taste and the quality of its smoking house.
After hand curing the fresh fillets with a mixture of pacific sea salt and brown sugar the salmon is smoked in whiskey barrels imported from Northern Scotland.
