This all natural Long Island Duck comes from one of the few true Long Island Duck Farms in operation. The ducks are fed only natural grains and free roaming. These factors add to their exceptional taste and excellent fat content.
Duck Rillette is a French delicacy which remains very popular to this day. The duck is prepared in a similar way to the duck confit and it is then adapted with an old Bastogne recipe to result in a rich, delicious and superior product.
The chicken has been carefully bred on a specialized diet in free range living which has meant that it has taken around 40% longer to reach market size. The advantage of this means the meat has had longer to develop ensuring that the chicken has a larger breast with lighter coloured meat. The result of this method speaks for itself and ensures that the meat is of the highest quality.
Moulard Duck is a hybrid cross of Pekin duck and Muscovy duck (called Barberie in France). This "cross" results in a very large duck with a unique flavored meat. These particular Moulard Ducks come from an organic farm where they have been raised in free range conditions and fed on a special controlled diet to ensure high quality of meat.
The All-Natural Duck Confit is a famous age old delicacy. The duck is first cured and then cooked in its own delicious fat to ensure delicate meat that gently peels away from the bone with a wonderful rich and succulent flavour. Also available in a pack of 2 legs for $12.
This all natural Long Island Duck comes from one of the few true Long Island Duck Farms in operation. The ducks are fed only natural grains and free roaming. These factors add to their exceptional taste and excellent fat content.
Moulard Duck is a hybrid cross of Pekin duck and Muscovy duck (called Barberie in France). This "cross" results in a very large duck with a unique flavored meat. These particular Moulard Ducks come from an organic farm where they have been raised in free range conditions and fed on a special controlled diet to ensure high quality of meat.
The flavour and texture of the Pyrenees Milk Fed Lamb is without doubt, the best lamb that money can buy. Weaned only on their mothers milk the meat is totally free from antibiotics hormones and other additives.
