Iranian Osetra is a medium grained caviar produced by a mid-sized variety of sturgeon. It is light gray to brownish or golden yellow in color, with what is described as a nutty flavor. Many say it is the best tasting of all caviars.
Royal Persian Sevruga Caviar comes from the egg of the smallest of the sturgeon family and is known for its freshness and intense taste. The Sevruga creates the darkest, almost luminous small caviar with an immediate burst of flavours.
Iranian Osetra is a medium grained caviar produced by a mid-sized variety of sturgeon. It is black in color, with what is described as a nutty flavor. Many say it is the best tasting of all caviars.
Historically this Imperial grade of Osetra Caviar was reserved for the Russian Tsars and the Iranian Shahs who chose it, not only for its wonderful full-bodied buttery taste with a slight hint of hazelnut, but also its alluring golden brown colours.
Royal Persian Sevruga Caviar comes from the egg of the smallest of the sturgeon family and is known for its freshness and intense taste. The Sevruga creates the darkest, almost luminous small caviar with an immediate burst of flavours.
A truly unique sensory experience coupling the smooth buttery flavours of the Imperial Osetra Caviar with the vibrant petillance of the Ayala Brut Champagne.
Historically this Imperial grade of Osetra Caviar was reserved for the Russian Tsars and the Iranian Shahs who chose it, not only for its wonderful full-bodied buttery taste with a slight hint of hazelnut, but also its alluring golden brown colours.
Iranian Osetra is a medium grained caviar produced by a mid-sized variety of sturgeon. It is black in color, with what is described as a nutty flavor. Many say it is the best tasting of all caviars.
Our Exclusive Caviar & Dom Pérignon Decadence is a dream come true for Caviar and Champagne Connoisseurs alike. Fruity and smoky aromas, freshness and maturity, acidity and saltiness; a kaleidoscope of flavours and textures that melt in the palate in an extraordinary sensorial experience...
Royal Persian Sevruga Caviar comes from the egg of the smallest of the sturgeon family and is known for its freshness and intense taste. The Sevruga creates the darkest, almost luminous small caviar with an immediate burst of flavours.
Historically this Imperial grade of Osetra Caviar was reserved for the Russian Tsars and the Iranian Shahs who chose it, not only for its wonderful full-bodied buttery taste with a slight hint of hazelnut, but also its alluring golden brown colours.